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2023 was a cool year
The grapes underwent a semi carbonic maceration in fibreglass for three weeks before everything was then pressed and transferred to old Burgundy barrels
Sebastian Fezas took over the family estate
rich flavour
There's no chilli extracts
Cantina Ortaccio Bianco 2022 (750ml) Bourbon 2023 was a cool yearMelon Citrus Vibrant Overlooking the north western shores of Lake Bolsena, Patrizia Montanari and Massimo Antonuzi tend to four hectares of ungrafted vines rooted in volcanic tufa and sand. This project is a labour of love dedicated to restoring abandoned parcels and preserving old vines planted by Massimos grandfather, celebrating local grapes such as Procanico and Greghetto. The duo practice a less is more philosophy, utilising no till organic
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